The Beach House was opened by Australian chefs Brad Downes and Michael Hutton in May 2002. It was a dream come true for them to own an upmarket seasonal restaurant on the Mediterranean (April  -Oct) and leave them 5 months of the year to travel the world and catch up with the latest cooking trends.

 The menu changes daily at the Beach House which means no matter how many times you choose to dine, there is always a new selection of divine options to tempt you. The Beach House is situated in an elegant Spanish federation terrace, offering two dining rooms, each tastefully appointed to compliment the finely crafted food and wine menus. The upstairs open-air terrace is perfect for a romantic candlelit dinner for 2 or downstairs caters for groups or those that just prefer to be in the centre of all the action.  

 Reservations are recommended as the Beach House has fast made a name for itself as one of the finest restaurants in Sitges and certainly the most popular for those that appreciate gorgeous service and fresh modern food impeccably prepared and perfectly presented.

The 4 course set menu for 24.90 euro begins with a mezze platter of dips, olives, wind-dried pastrami, bread and cheeses, followed by a choice of light international ModMed & Asian influenced entrees and mains then finishes with your choice of dessert, coffee or cocktail. Head chef Michael Hutton has worked with some of the best chefs in the industry, both in Europe and Sydney as well as extensive travelling and research on an annual basis hunting out new styles and techniques to offer on his continually changing menu.

3 euro cocktails everyday from 4pm til 8 pm