Welcome to The Beach House Sitges
The Beach House was opened by Australian chefs Brad Downes and Michael Hutton in May 2001. It was a dream come true for these guys to open a cool and fun restaurant on the Mediterranean.
The menu changes regularly at the Beach House which means no matter how many times you choose to dine, there is always a new selection of divine options to tempt you. The Beach House is situated in an elegant Spanish federation terrace, offering two dining rooms, each tastefully appointed to compliment the funky food and wine menus. The upstairs open-air terrace is perfect for a romantic candlelit dinner for 2 or downstairs caters for groups or those that just prefer to be in the centre of all the action.
Reservations are recommended as the Beach House has enjoyed a reputation for a long time now as being one of the finest restaurants in Sitges and certainly the most popular for those that appreciate gorgeous service and fresh modern food impeccably prepared and perfectly presented.
With all starters at 4.90 euro and mains at 8.90 euro, there is no better value in Sitges. Head chef Michael Hutton has worked with some of the best chefs in the industry, both in Europe and Sydney as well as extensive traveling and research on an annual basis hunting out new styles and techniques to offer on his continually changing menu.
Influences from the street stalls of Thailand to the beaches of Bali can all be seen on the menu of the Beach House. Cool tunes, friendly service from the owners themselves, reasonable prices and great food are all part of the experience at The Beach House Sitges