Tiny tartlets filled with broad beans and mint mousse and Kalamatta olive

Wild mushrooms and Kervella goats cheese risotto cakes with basil

Filo parcels with roast pumpkin, mushroom, capsicum, ricotta, feta, parmesan and basil

Parmesan and olive tapenade straws served from an oversized vase

Shitaki, field mushroom, pine nut and spinach wrapped in Lebanese pastry with aioli

Quail eggs rolled in celery salt, poppy seeds, sesame seeds and fine herbs

Chilled Gazpachio served in shot glasses

Vietnamese rice paper rolls with Asian vegetables, peanut, avocado and mint

Mildly spiced vegetable samosas with cucumber and mint raita

Mushroom, English spinach, basil and parmesan risotto served in china cups

Artichoke and red pepper raviolis with tomato and basil served in china cups

Artichokes stuffed with ricotta, pine nuts and basil

Pea, corn and polenta fritters with tomato salsa

Miniature felafel rolls with tabouli and hummus - tied with a chive

Singapore noodles served in New York style takeaway box with chop sticks

Crisp potato roesti topped with avocado oven fried tomato, watercress & parmesan

Ricotta, roast capsicum, eggplant and zucchini roulade with basil pesto

Eggplant rounds with sweet harissa and mint

Tiny tartlettes with white bean puree and slow roast cherry tomatoes

King prawns with lime and mango pickle, wrapped in crisp wanton skins

Japanese egg roll topped with steamed harbour prawn and pickled ginger relish

Tuna tartare in a tiny tartlet and crème fraiche and wasabi flying fish roe

Tuscan white beans with smoked salmon on rye

Salmon tartare on fragrant rice with salmon roe

Tasmanian Smoked Salmon, English spinach and basil pancake rolls

Tiny tartlet's with pea & mint mousse and a seared Tasmanian scallop

Savoury éclairs with fresh salmon, smoked salmon and salmon roe

Vietnamese rice paper rolls with blue eye cod, cucumber, ginger and mint

Char-grilled skewered king prawns marinated in ginger, coriander and lime

Char-grilled skewered prawns with roast garlic, lemon and parsley

Assorted platters of sushi and nori with pickled ginger, wasabi and fermented soy

Freshly peeled King prawns with fresh lime mayonnaise served with limes in gauze

Seafood paella served in China bowls with silver spoons

Seared Yellow fin tuna with wasabi and soy

Smoked salmon and horseradish croque monsieur's

Dill scones with sugar cured salmon crème fraiche and salmon caviar

Blue swimmer crab, smoked salmon & wasabi flying fish roe in a tartlets

Fish bouions with chips served in a paper cone

Natural oysters served in a Chinese soup spoon with a squeeze of lime & cracked pepper

Tempura Sydney Rock oysters

Blue swimmer crab, green mango, chilli and coriander in a tart

Sugar cured salmon with ginger aioli in a choux cup

Smoked trout and pickled cucumber on oatcakes

Tasmanian scallops wrapped in pancetta with sage and lime dressing

Ceramic cups with a prawn, avocado, goats curd and lemon salad

Peking duck pancakes with cucumber and hoi sin sauce - tied with a chive

Paradise pears with roast duck, chilli and ginger

Tiny pies filled with chicken, leek rosemary and white wine

Tiny pies filled with Thai spiced chicken and pumpkin curry with lime leaves

Chicken breast kaffir lime, coriander and peanut in a crisp wanton

Confit of duck and spiced beetroot relish in a savoury tart

Chicken and mushroom risoto cakes with mozzarella centres

Heffelumps on horseback-chicken livers, poached pear & sage wrapped in prosciutto

Chicken tikka, lime chutney and cucumber raita on a tiny mushroom pappadam

Chicken Caesar salad with prosciutto, herbed croutons, parmesan served in a NY style box

Duck salad with green mango served in china cups

Chicken liver parfait with fresh pear and rocket on a herbed crostini

Choux buns with smoked chicken, parmesan and crisp prosciutto

Roast Quail legs wrapped with prosciutto and sage

Crispy barbequed pork, bean sprout, cucumber and avocado rice paper rolls

Venison loin on a crisp pastry disc with cranberry and apple confit

Venison loin on home baked oat cakes with creme fraiche and beetroot relish

Baby pumpkin scones with Moroccan spiced lamb and eggplant relish

Croustade with harissa marinated lamb, Persian feta & mint pesto

Mini Yorkshire puddings with rare roast fillet of beef and horseradish cream

Tiny pies filled with Australian grain fed beef, pumpkin & marjoram

Croque Monsieur with fontina cheese, double smoked ham, English spinach & seed mustard.

Potato & rosemary blinis with lamb & Persian feta

Baby lamb cutlets with eggplant, garlic, cumin & yoghurt relish

Tandoori lamb cutlets with cucumber & mint raita

Tiny pies filled with roast lamb, sweet potato & rosemary

Mini beef burgers with tomato jam & rocket

Cumberland sausages cooked with pear & rosemary jelly

BBQ pork, apple & currant wanton wraps

Mini shepherds pies-short crust pastry, fine diced lamb & creamy mashed potato

Baby waffle ice cream cones - any flavour imaginable!

Assorted sweet tartlet's - lemon curd, Belgian chocolate, Mascapone & strawberry

Blood orange sorbet served in shot glasses

Baby white & dark chocolate éclairs

Creme brulee served in Chinese soup spoons

White chocolate & raspberry mousse served in china bowls with silver spoons