STARTER

Chicken Caesar sunset salad in a light anchovy & peppercorn dressing

Prawn, calamari and mussel "Vindaloo" curry with cous cous and poppadom

Chargrilled pizza with prawns, rocket and pesto

Thai fish cakes on a noodle broth with bok choy, coriander and lemongrass

Warm goats cheese and raw tuna salad

Linguine with lobster meat, pine nuts and double roasted garlic

Potato and blue cheese rosti with smoked salmon and caviar

MAIN

Indonesian Hokkien noodles with tofu, oriental vegetables and peanut dressing

Medallions of beef with BBQ king prawns and Balsamic & honey reduction

Beef and green pepper fajitas with cheese, guacamole and flour tortillas

Medallions of monkfish "ail cremat" (Traditional Catalan garlic sauce)

Chicken Tikka Masala with traditional Indian spices and Basmati Rice

Grilled pork loin on spinach and fetta salad with beetroot & horseradish cream

7 hour Lamb roast with minted eggplant and potato gruyere bake

DESSERT

Apple, pear and date crumble with vanilla bean & lychee ice-cream

Baked Nectarines with coconut and Kahlua

Coffee and Chocolate cream banoffee pie

Mango & passionfruit cheesecake

Fresh fruit plate