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Beach House Sitges Dinner Menu
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Para reservas (+34) 938 949 029 sms (+34) 610 015 287 |
Entrees |
Bisque de calabaza con gambas, fidues vermicelli, nata de coco y rocula 11.90
Butternut squash bisque with poached prawns, vermicelli noodles, coconut cream and watercress 11.90
Pizza de tomate, albahaca, espinica y aciete de olivia 9.90
Mozzarella, basil, olive oil, rocket & tomato pizza 9.90
Plato de pan, olivas, queso y humus para 2 personas 8.90
Mezze platter for 2 of bread, dips, olives and cheese 8.90
Fideus tailandes con gengebre, huevo, pollo y brotes de soja 10.90
Pad Thai with bok choy, ginger, egg, beansprouts and chicken 10.90
Ensalada Caesar con beicon, parmesano, crutones y pollo a la plancha 10.90
Grilled chicken Caesar salad with crispy bacon, croutons, parmesan and macadamia nut dressing 10.90
Sopa de champiñones, cebolla, lentejas y espinica 7.90
Soup of mushroom, french onion, spinach and lentils 7.90
Ensalada de pulpo con mango, pepino y chili 11.90
Salt and pepper squid on mango and mild chilli salad with cucumber vinegar and lime 11.90
Croquetas de pescado con caldo y fideus 11.90
Thai style fish cakes on lemongrass noodle broth 11.90
Ensalada de sandia con queso feta, aguacate y reduccion balsamico 10.90
Watermelon and Persian feta salad with avocado and balsamic reduction 10.90
Crepe con gambas, vierra, maiz, espinaca y crema de cava 12.90
Sweet corn and spinach crepe with king prawns and scallops in a champagne and sour cream bed 12.90
Ensalada de garbanzo, pollo, tomate y mozzarella con mostaza Dijon y miel 11.90
Chickpea, chicken, spinach, tomato and mozzarella salad on pita with Dijon honey vinegarette 11.90
Tortilla de cerdo, gambas y pollo con vinagre dulce y lima 11.90
Eggnet salad with pork, prawns, chicken, sweet vinegar & kaffir lime dressing 11.90 |
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Mains |
Pollo al horno estillo romana con spagelline de tomate, ajo y esparagus 16.90
Grilled Romano rustico chicken with sundried tomato spagelinne, garlic and asparagus 16.90
Tortelline con beicon, piñones, champiñones, pesto y tomates pequeños 14.90
Baked tortelline with triple smoked bacon, mushrooms, spinach and pesto 14.90
Galtas de cerdo con salsa caciatori y potatas Suizas 16.90
7 hour Pork Roast with mushroom cacciatori and apple cider reduction 16.90
Risotto de verdura al horno 13.90
Pumpkin, pine nut and roasted vegetable risotto 13.90
Cazuela de mariscos con pescado, gambas, mejillones, pulpo y salsa de tomate 16.90
Basque style seafood hot pot with mussels. prawns, squid and octopus 16.90
Atun a la brasa con judias verdes, ajo y queso de cabra 16.90
BBQ tuna with Swiss potato bake, cherry tomatoes. garlic beans and feta 16.90
Cerdo agridulce con chili y ensalada de brotes de soja 16.90
Caramalised Pork hock with chilli vinegar & pickeld beansprout salad 16.90
Sopa de ternera estilo Vietnam con arroz (picante) 15.90
Thit Bo Kho (Spicey Vietnamese beef stew served with rice) 15.90
Curry de pollo estillo Beach House con arroz y poppodom 15.90
El Beach House mild chicken curry with basmati rice and poppodom 15.90
Desserts - ask your waiter 6.90
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4 course/4 platos MENU (min. 2 personas) :
mezze, entrée, main & dessert 24.90 + iva |
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